Technical Specifications
| Material | High-grade stainless steel (corrosion-resistant, easy to sterilize). |
| Quality & Sterilization | Must withstand repeated sterilization (autoclaving) without damage; often reusable or single-use specified. |
| Design & Ergonomics | Proper balance, comfortable grip, and functional tips (e.g., fine-toothed vs. non-toothed forceps). |
| Dimensions | Specific lengths (e.g., 6-8” small, 9-10” medium, 11-12” large) and jaw types. |
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